My great grandfather traditionally made agave spirits in the early 1900’s. This craft was passed down to my grandfather and father but was lost with me.

As a child I found myself intrigued knowing I came from a family of distillers. I was curious and eager to learn a craft that was lost, this grew into a passion for agave spirits and Lost Lore Tequila was born.

· Founder's Story ·
  • Blanco

    Aromas
    Cooked Agave, Citrus, Black Pepper

    Flavors
    Cooked Agave, Citrus, Black Pepper

    Agave Region | Jalisco (Los Altos)
    Agave Type | Tequilana Weber
    Cooking | Stone/Brick Oven
    Crushing | Roller Mill
    Water Source | Deep Well Water
    Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast
    Still Type | Copper Pot
    Distillation | 2X
    ABV/Proof | 40%abv (80 proof)
    Other | No Additives

  • Reposado

    Aromas
    Cooked Agave, Citrus, Black Pepper

    Flavors
    Cooked Agave, Black Pepper, Oak

    Agave Region | Jalisco (Los Altos)Agave
    Type | Tequilana Weber
    Cooking | Stone/Brick Oven
    Crushing | Roller Mill
    Water Source | Deep Well Water
    Fermentation
    | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast
    Still Type | Copper Pot
    Distillation | 2X
    ABV/Proof | 40%abv (80 proof)
    Aging | Used American White Oak Whiskey Barrels
    Other | No Additives

  • Añejo

    Aromas
    Cooked Agave, Oak, Vanilla

    Flavors
    Cooked Agave, Cinnamon, Vanilla

    Agave Region | Jalisco (Los Altos)
    Agave Type | Tequilana Weber
    Cooking | Stone/Brick Oven
    Crushing | Roller Mill
    Water Source | Deep Well Water
    Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast
    Still Type | Copper Pot
    Distillation | 2X
    ABV/Proof | 40%abv (80 proof)
    Aging | Used American White Oak Whiskey Barrels
    Other | No Additives


Lost Lore is a tribute to agave, process and family.


We take
a traditional approach
to crafting tequila.

1.


We use mature Tequilana Weber agave.


2.


We cook in traditional stone/brick ovens.


3.

We ferment with champagne yeast and twice distill in copper pots for a full agave aroma and flavor.



4.

We bottle each batch in
handcrafted artisanal glass bottles.